Interdisciplinary research at the University of the Basque Country (UPV/EHU) proposes sustainable models for this livestock system
Mountain grazing, together with quality products, brings socio-ecological benefits to society. This is one of the conclusions of a research project led by the UPV/EHU, and which also proposes a multidisciplinary participatory methodology to manage the conflicts that may arise regarding mountain grazing, and to combine different interests.
For more information: https://www.ehu.eus/en/web/campusa-magazine/-/socio-ecological-benefits-of-mountain-grazing
Arantza Aldezabal, Luis Javier Rodríguez Barrón eta Eneko Garmendia | Photo: Nuria González. UPV/EHU.